Rice with seasoned assorted vegetables with chili pepper paste served hot in our signature crystal bowl (choice of beef or tofu)

Crabmeat salad with citrus wasabi dressing and touch of perilla leaf oil

Traditional Emperor’s Cuisine: Assortment of nine different thinly sliced sautéed vegetables and beef, served with crepes

Fresh tuna with quail egg and Korean pear topped with crispy shallot

 Rice with seasoned vegetables and baby greens with chili pepper paste

Braised pork belly with kimchi

Buckwheat noodles served cold with chili pepper paste

Chuck tails

Spicy stir fried octopus with vegetables

Buckwheat noodles served in cold beef broth

Black tiger shrimp

Soy glazed Chilean sea bass

Sweet potato cake with candied sweet potato and sweet potato ice cream

With salted caramel sauce & fruit gelée

House made rice cake with vanilla ice cream